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Sunday’s are always the one day of the week that seems to be not so special, especially since it leads to the dreaded Monday. But I like to make it a special day so a yummy and pretty breakfast is just what the doctor ordered.

Strawberry-Blueberry Vanilla Muffin-

Ingredients:
-1 cup fresh blueberries
-1 cup sliced (or chopped) fresh strawberries
-1 3/4 cup all-purpose flour
-1 1/2 tsp baking soda
-1 tsp vanilla extract
-2 eggs
-1/4 tsp salt
-1/2 cup (1 stick) unsalted butter, room temperature
-1 cup granulated sugar
-1 1/2 cups milk (whole milk) or you can also use buttermilk, but you will get a different texture
-1/2 cup brown sugar

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Fresh fruits and a vanilla batter is all you’ll need.

Directions:

Preheat oven to 350Β° F (176Β° C).

In a large mixing bowl, cream butter and sugars. Add eggs, vanilla extract and half of the whole milk (or buttermilk) to the mixture, and mix.

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Muffin batter

Sift in flour, baking soda and salt. Mix well, then add the remaining cup of milk (or buttermilk). Make sure fruits are given a thorough rinsing before anything. Slice strawberries. Fold blueberries and strawberries into the muffin batter.

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Blueberries and Strawberries are folded in, time to place the cupcake paper liners (cups).

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Baked

Baked

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Done!

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Inside the muffin, bluberry.

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Voila!

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Enjoy! ^,.,^

Tons of Love Bites,

Izzy

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